Togarashi, yuzu, masago & fermented cucumber Yellowfin Tuna Tartare with Mango & Avocado Yogurt, chermoula, chickpea & Castelvetrano olive Syrah, Charles Brotte, Grand Vallon, Cotes du RhoneĬlassics First Course Roast Carrot, Apricot & Cumin Soup Pinot Noir, Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley Merlot, Robert Mondavi Winery, Napa Valley Red Wine Cabernet Sauvignon, Mcnab, MendocinoĬabernet Sauvignon, Newton "Skyside," Sonoma Sauvignon Blanc, Villa Maria, Marlborough Sauvignon Blanc, the Little Sheep, Marlborough Rosé, Château la Gordonne, Cotes de Provence Riesling, Lucien Albrecht Reserve, Alsace White Wine Chardonnay, Chalk Hill, SonomaĬhardonnay, Margarett's Vineyard, Mendocino Veuve Clicquot, Yellow Label, Brut, Reims Tito's Vodka, pineapple essence, strawberry syrup, coconut water, lemonadeĬhampagne & Sparkling JP Chenet, Blanc de Blanc Brut Germain, fresh grapefruit juice, lemon juice Volcan Blanco Tequila, Yuzu-Sudachi Sour, ginger and lemongrass syrup, Buddha hand, buzz button
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Hangar 1 Kaffir Lime Vodka, 51 Cachaca Pirassununga, fresh key lime juice, Turbinado cubeīasil and Mint Scented Pavan, fresh squeezed blood orangeīulleit Rye, Carpano Antica Formula, Sweet Vermouth, egg white, lemon, orgeat Textures of Chocolate with Raspberry & Rose Sorbet Heirloom tomato, pesto, alfalfa sprouts, side of coleslawĬatch of the day, tempura battered, tartar sauce, French friesĭesserts Iced Rhubarb & Orange Cashew Cheesecake Grilled chicken, avocado, bacon, crispy onions, monterey jack cheese, ciabatta bread, French friesīacon, lettuce, avocado, heirloom tomato, French fries Soba noodles, chilled stir-fried vegetables, wakame, cilantro soy vinaigretteīrioche bun, Boston lettuce, crispy onion, bacon & heirloom tomato jam, truffle aioli, French fries Sweet gem, parmesan, cured egg, white anchovy, croutonsĪssorted field greens, hearts of palm, artichoke, asparagus, lemon vinaigrette Romaine lettuce, lardon, tomatoes, blue cheese, avocado Hollandaise, lemon & breakfast potatoes choice of Canadian bacon, smoked salmon pastrami or spinach Gruyere, pickled shallots & watercress, triple cooked breakfast potatoes
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Sesame oil, wasabi aioli, wonton & lotus rootĢ eggs any style, Lincolnshire sausage, bacon, mushroom, grilled tomato & triple cooked breakfast potatoes Radish, buttermilk cheese, tomato & jalapeno relishĬoconut, blueberry, banana, cocoa nib & sesame granola The Colony will continue to serve breakfast daily in Swifty's lounge and on the outdoor patio. Please understand when checking/seeing the 'Outdoor Booked' request, is just that, a request! we will honor as well as we can. So come to Swifty's, it's like a club without the dues, and see what the fuss is all about. Original proprietor Robert Caravaggi is at the helm just as in ‘the good old days’, with Colony Executive Chef Tom Whitaker. So if you want to dine outside, or if you desire a slightly more casual approach, Swifty’s is for you. We can’t wait to welcome you back! Serving lunch and dinner daily, Swifty’s will feature the same tasty fare and excellent service you have enjoyed and is outside under The Colony’s Hanging Garden with an al fresco bar that has live music and chic lounge seating.